A2 Gir Cow Bilona Ghee
The Golden Goodness of Tradition
Deora Farms A2 Gir Cow Bilona Ghee brings the traditional art of ghee-making to your kitchen.
Made from Gir cow milk and prepared using the traditional Bilona method, our ghee is crafted through a process rooted in India’s culinary heritage. Milk is first converted into curd, the curd is traditionally churned to obtain makkhan, and the makkhan is then slowly heated to create aromatic, golden ghee.
The result is a rich and naturally aromatic ghee designed to bring the familiar taste and character of traditional Indian ghee to your everyday meals.
Why Bilona Ghee?
Bilona is a traditional method of preparing ghee in which curd is churned to separate makkhan before it is slowly transformed into ghee.
This traditional process is at the heart of Deora Farms.
Milk → Curd → Bilona Churning → Makkhan → Slow Heating → Ghee
Every stage reflects the traditional approach to making ghee that has been valued in Indian kitchens for generations.
Made from Gir Cow Milk
Deora Farms A2 Gir Cow Bilona Ghee is made from Gir cow milk, associated with one of India’s well-known indigenous cattle breeds.
We celebrate the heritage of indigenous Indian dairy traditions while bringing the finished product to modern kitchens in a convenient 1 kg pack.
Rich Taste. Traditional Aroma. Golden Character.
Our Bilona Ghee has the characteristic golden appearance and rich aroma associated with traditionally prepared ghee.
Use it to add depth and flavour to everyday Indian food—from a simple bowl of dal to freshly prepared rotis and traditional sweets.
Perfect for Everyday Indian Cooking
Dal & Tadka
Add a spoonful to your tadka for a rich, aromatic finish.
Roti & Paratha
Spread over hot roti, paratha or other Indian breads.
Rice & Khichdi
Add a little ghee to rice or khichdi for a comforting traditional touch.
Indian Sweets
Use it in traditional homemade sweets and festive preparations.
Cooking
Ideal for a variety of Indian cooking and traditional recipes.
Why Choose Deora Farms?
A2 Gir Cow Milk
Made from milk sourced from Gir cows, subject to the sourcing and formulation represented on the final product label.
Traditional Bilona Method
Inspired by the traditional process of churning curd to obtain makkhan before making ghee.
Rich & Aromatic
A naturally rich taste and characteristic aroma for everyday meals.
Rajasthan Inspired
Rooted in the food traditions and culinary heritage of Rajasthan.
Carefully Packed
Packed to preserve the product’s quality and make it convenient for your kitchen.
From Rajasthan to Your Kitchen
Deora Farms is inspired by the food traditions of Rajasthan—a land known for its distinctive cuisine, traditional preparation methods and generations of culinary knowledge.
Our goal is simple:
To bring thoughtfully prepared Indian foods from traditional inspiration to modern homes.
With Deora Farms A2 Gir Cow Bilona Ghee, that journey begins with one of India’s most cherished kitchen staples.
Product Details
| Specification | Details |
|---|---|
| Brand | Deora Farms |
| Product | A2 Gir Cow Bilona Ghee |
| Net Quantity | 1 Kg |
| Milk Source | Gir Cow Milk |
| Preparation Method | Traditional Bilona Method |
| Vegetarian | Yes |
| Country of Origin | India |
| Region/Brand Origin | Rajasthan |
| Packaging | Jar |
| Shelf Life | As mentioned on product packaging |
| Storage | Store in a cool, dry place |
| Suitable For | Cooking & traditional Indian recipes |
Storage Instructions
Store in a cool, dry place away from direct sunlight and moisture. Always use a clean, dry spoon and keep the jar properly closed after use.
Serving & Usage
Use according to your personal preference in:
- Dal
- Khichdi
- Roti
- Paratha
- Rice
- Sabzi
- Indian sweets
- Traditional recipes
- Everyday cooking
Package Contents
1 × Deora Farms A2 Gir Cow Bilona Ghee – 1 Kg







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