Rajasthani Khichiya
A crispy taste of Rajasthan.
Deora Farms Rajasthani Khichiya is inspired by the traditional flavours of Rajasthan and the timeless art of making crisp, delicious papad-style snacks.
Thin, crunchy and versatile, Khichiya can be roasted or fried and enjoyed alongside everyday meals, tea-time snacks or your favourite chutneys and toppings.
Traditional Taste, Made for Every Kitchen
Khichiya has long been enjoyed across Rajasthan as a simple yet versatile accompaniment. Deora Farms brings this traditional favourite to your kitchen in a convenient, carefully packed format.
Why You’ll Love It
- Authentic Rajasthani-inspired taste
- Thin and crispy texture
- Perfect for roasting or frying
- Great as a snack or meal accompaniment
- Versatile and easy to prepare
- Carefully packed for freshness
- Inspired by Rajasthan’s culinary traditions
How to Enjoy
Roast it for a lighter, crisp preparation.
Fry it for a deeper crunch and traditional texture.
Top it with chopped onions, tomatoes, chutneys, curd or your favourite chaat ingredients.
Enjoy it with:
- Dal & rice
- Rajasthani meals
- Pickles
- Chutneys
- Curd
- Tea
- Chaat toppings
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