Deora Farms A2 Gir Cow Bilona Ghee – 500gm

Pure goodness, crafted the traditional way.

Deora Farms A2 Gir Cow Bilona Ghee is inspired by the traditional Indian method of preparing ghee. Milk is transformed into curd, traditionally churned using the Bilona method to obtain makkhan, and then slowly heated to create rich, aromatic ghee.

With its naturally rich texture, golden appearance and distinctive aroma, it brings the character of traditional ghee to everyday Indian cooking.

From Traditional Preparation to Your Kitchen

The Bilona process is an age-old method that involves traditionally churning curd to separate makkhan before converting it into ghee. At Deora Farms, we celebrate this time-honoured approach and the culinary heritage associated with it.

Why Deora Farms Bilona Ghee?

• Made from A2 Gir Cow Milk
• Traditionally prepared using the Bilona method
• Rich golden appearance
• Distinctive natural aroma
• Ideal for everyday Indian cooking
• Suitable for traditional recipes
• Carefully packed for freshness
• Inspired by the food heritage of Rajasthan

How to Enjoy

Use Deora Farms Bilona Ghee for:

• Dal tadka
• Roti and paratha
• Khichdi
• Rice
• Traditional sweets
• Indian cooking
• Roasting and sautéing