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Deora Farms A2 Gir Cow Bilona Ghee is traditionally prepared using milk from Gir cows and the Bilona method, where milk is converted into curd, traditionally churned to obtain makkhan, and then slowly cooked into ghee.

The Bilona method is a traditional Indian ghee-making process. Milk is first set into curd, the curd is churned to separate makkhan from buttermilk, and the makkhan is then slowly heated to make ghee.

The primary difference is the traditional preparation process. Bilona ghee begins with curd that is traditionally churned to obtain makkhan before it is converted into ghee, rather than using directly separated cream as the starting point.